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Our Fried Shallot–Sherry Vinaigrette is pretty intense stuff—packed with umami from the soy and Fried Shallots—so it can stand up to a salad with some bitterness and spice This combination relies on frisée for crunch and bitterness and raw scallions and radishes for spice We've included a fun technique that restaurants use to produce those pretty curled scallion sliversHow to cut frisee Those long feathery leaves can tickle your throat if they are too long Cut them into 1inch pieces you'll have a fluffier salad andRating 5 stars 1 Simple herb salad mix You may add dried fruit, meats, dressings, and toppings to your liking Store leftover greens in a resealable plastic bag in the refrigerator for up to 2 to 3 days By ivy Roasted Lettuce, Radicchio, and Endive Frisee What It Is And Ways To Serve It Recipes Net How to use frisee lettuce